Questions

  

1. To save time during the the research process, don’t choose topics that are

A. Narrow

B. Current

C. Broad

D. Confusing

2. In Lesson 1 of your information Literacy course, some of the key concepts you learned wee how to

A. Choose primary and second resources, how to use periodical databases, and how to create bibliography.

B. Use periodical databases, complete a citation, and do a bilography.

C. Choose and refine a topic, understand the difference between primary and secondary resources, and how to narrow search

D. Use meta search engines and web crawlers

3. Which of the following research questions will yield the broadest results?

A. What are the consequences of not following proper santitation requirements?

B. What kind presentation techniques and tricks can be used to encourage a child to eat healthy food?

C. Does food need to be handled and prepared differently for children that are five then for those that are two? How?

D. How do I learn more about food safety in terms of children