Homework

  

Please be sure to answer the questions fully and in essay/short answer format. There should not be any 1 or 2 word/sentence responses to any of the questions. Use your own words. Copied answers will NOT be accepted.

Please be sure to answer the questions fully and in essay/short answer format. There should not be any 1 or 2 word/sentence responses to any of the questions. Use your own words. Copied answers will NOT be accepted.

1- Explain in detail the relationship between the web, webpages, websites and web serve

2- Explain in detail 7 different types of websites and give examples.

3- Explain in detail the following categories of software: Retial, Custom and Shareware.

4- Find the answer to the following question(s) and provide a URL. Do NOT use any WIKI.

According to mythology, who invented the sport of boxing?

5- Find the answer to the following question(s) and provide a URL. Do NOT use any WIKI.

Longhorn was the code name for what?

6- Use Microsoft WORD to create an exercise with references.  Format the page appropriately.  Use MLA Style. There should be no title page to this short exercise. Appropriate format must be used.

Replace the [1] and [2] with the appropriate references.  There should be 2 pages when completed. Use what you have learned.

————-Copy below this line——————-

Hi-Tech Spaghetti

What happens if you mix chemistry with cooking? The new science of molecular gastronomy is really taking off. Molecular gastronomy is a scientific discipline involving the study of physical and chemical processes that occur in cooking [1]. It deals with the transformation of ingredients in cooking, from a technical, social and artistic point of view. Famous chef Heston Blumenthal uses molecular gastronomy in his recipes to recreate modern classics like spaghetti Bolognese and fish & chips [2].

REFERENCES

Website [1]:

Author: Wikipedia.org

Page: http://en.wikipedia.org/wiki/Molecular gastronomy

Accessed: January 21, 2020

Year: October 12, 2006

medium: webpage

Report [2]:

Author: H This 

Title: Food for tomorrow? How the scientific discipline of molecular gastronomy could change the way we eat

Year: 2006

Publisher: EMBO reports

City: Albany

Type: Publication

Accessed: January 19, 2020

Medium: print