8-2 Final Project II Submission: Professional Relevance Essay

Submit the second part of your final project. Your professional relevance essay should be a complete, polished artifact reflecting the incorporation of feedback gained throughout the course. 

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>Export Summary This document was exported from Numbers. Each table was converted to an Excel worksheet. All other objects on each Numbers sheet were placed on separate worksheets. Please be aware that formula calculations may differ in Excel. Numbers Sheet Name Numbers Table Name Excel Worksheet Name

Chart of

Account

s

Table 1 Chart of

Accounts

Chart of Accounts

Table 1 Chart of Accounts

July Journal Entries

Table 1

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July Journal Entries

August Journal Entries

Table 1

August Journal Entries

September Journal Entries

Table 1

September Journal Entries

Inventory Valuation

Table 1

Inventory Valuation

T

Accounts

Table 1

T-Accounts

Trial

Balance

Table 1

Trial Balance

Adjusting Entries

Table 1

Adjusting Entries

Income Statement

Table 1

Income Statement

Statement of

Retained Earnings

Table 1

Statement of Retained Earnings

Balance Sheet

Table 1

Balance Sheet

Closing Entries

Table 1

Closing Entries

Post Closing Trial Balance

Table 1

Post Closing Trial Balance

Reversing Entries

Table 1

Reversing Entries

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Chart of Accounts

Acct #

Acct #

1

1

Acct #

Acct #

1

Print this page to use for your journal entries. Only accounts on this page can be used.
Asset Accounts Liability Accounts Equity Accounts
Acct #
Cash 10 Notes Payable 20 Common Stock 301
Baking Supplies 102 Accounts Payable 202 Dividends 302
Prepaid Rent 103 Wages Payable 203
Prepaid Insurance 10

4 Interest Payable 204
Baking Equipment 105
Office Supplies 106
Accounts Receivable 107
Accumulated Depreciation 10

8
Merchandise Inventory 109 Revenue Accounts
This chart of accounts should help you identify the appropriate accounts to record to as you are analyzing and journaling transactions for this workbook. There is nothing to complete on this page; this is simply a resource for you.
Bakery

Sales 401
Merchandise Sales 402
Expense Accounts
Baking Supplies Expense 50
Rent Expense 502
Insurance Expense 503
Misc. Expense 504
Business License Expense 505
Advertising Expense 506
Wages Expense 507
Telephone Expense 508
Interest Expense 509
Depreciation Expense 510
Office Supplies Expense 511
Cost of Goods Sold 512

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July Journal Entries

Accounts

edit

Cash

Common Stock

$6,500

Cash $10,000

$10,000

Rent Expense

Prepaid Rent $1,500

Business License Expense

$

0

$

Baking Equipment

$6,000

13/Jul Advertising Expense

Cash $200

Office Supplies

Cash $300

Telephone Expense

Accounts Payable $75
31/Jul

Cash $2,400
31/Jul Wages Expense

$120

31/Jul Cash $10,000
Accounts Receivable

0

$54,220

– 0

Peyton Approved
General Journal Entries Put entries in shaded cells
Jul/

18
Date Debit Cr
01″ “July” “2020 $

10,000
$10,000
01/Jul Baking supplies $

6,500
Accounts Payable
03/Jul
Notes Payable
07/Jul $

1,500
Cash $3,000
10/Jul $

3

75
Cash 375
11/Jul Misc Expense $

25
Cash 250
13/Jul $

6,000
Common Stock
$

200
14/Jul $

300
31/Jul $75
Preid Insurance $

2,

400
$

120
Wages Payable
$

5,000
Bakery Sales $15,000
Total $54,

22
– 0

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August Journal Entries

Peyton Approved
General Journal Entries Put entries in shaded cells

Date Accounts Debit

Wages Payable $120

Cash $120

Cash

$3,800

Accounts Payable $75

Cash $75

Baking Supplies $5,000

Accounts Payable $5,000
15/Aug Wages Expense

0

Wages Payable

15/Aug Rent Expense $1,500
Cash $1,500

Cash $3,000

Accounts Receivable $3,000

Accounts Payable

Cash $8,500
20/Aug

Wages Payable $480
Cash $480

Office Supplies $300

Cash $300

Telephone Expense $75

Accounts Payable $75

31/Aug Wages Expense

Wages Payable $420
31/Aug Cash

Accounts Receivable

Bakery Sales

Total

Aug/18
Credit
05/Aug
08/Aug $3,800
Accounts Receivable
10/Aug
15/Aug
$

48
$

480
18/Aug
20/Aug $

8,500
22/Aug
31/Aug
$

420
$12,500
$7,500
20,000
$43,750 $ 43,750

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September Journal Entries

Peyton Approved
General Journal Entries Put entries in shaded cells

Date Accounts Debit Credit

Dividends $10,000

Cash

Wages Payable $420

Cash $420

Merchandise Inventory

Cash $60

Cash

Accounts Receivable $4,000

Accounts Payable $75

Cash $75

Baking Supplies

Accounts Payable $7,000

Accounts Payable $5,000

Cash $5,000

Wages Expense

Wages Payable $456
15/Sep Rent Expense $1,500
Cash $1,500
15/Sep Cash

Merchandise Sales $68
15/Sep Cost of Goods Sold $48
Merchandise Inventory $48

Wages Payable $456

Cash $456
20/Sep Merchandise Inventory

Cash $122

Cash

Merchandise Sales $153
24/Sep Cost of Goods Sold

0

Cash $109.60

Merchandise Inventory

Cash

30/Sep Wages Expense $480

Wages Payable $480

30/Sep Cash

Accounts Receivable $6,000
Bakery Sales

Total

$50,098.85

Sep/18
01/Sep
$10,0000
05/Sep
07/Sep $

60
08/Sep $4,000
10/Sep
11/Sep $

7,000
13/Sep
15/Sep $

456
$

68
20/Sep
$

122
24/Sep $

153
$

109.6
30/Sep 151.25
$151.25
$14,000
$20,000
$50,098.85

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Inventory Valuation

Date Purchases Sales

Cr

07/Sep 10

10 $ 6.00

07/Sep

60.00

Cash 60.00

15/Sep 8 $ 6.00

2 $ 6.00

20/Sep 20

2 $ 6.00 $ 12.00 15/Sep

20 $ 6.10

68.00

22

24/Sep 2 $ 6.00 $ 12.00

15/Sep

48.00

$ 6.10

4 $ 6.10

48.00

30/Sep 25

4 $ 6.10 $ 24.40 20/Sep

122.00

25 $ 6.05 $ 151.25 Cash 122.00

0

29 $ 175.65

24/Sep

153.00

Record sale of inventory

24/Sep

109.60

Merchandise Inventory 109.60

Recorded the cost of goods sold

30/Sep

151.25

Cash 151.25

Purchases Sales Ending Inventory 07/Sep Merchandise Inventory (10 x $6) 60.00

07/Sep 10 $ 6.00 $ 60.00 10 $ 6.00 $ 60.00 Cash 60.00
Purchased inventory
15/Sep 8 $ 6.00

2 $ 6.00 $ 12.00

15/Sep Cash (8 x $8.50) 68.00
20/Sep 20 $ 6.10 $ 122.00 2 $ 6.00 $ 12.00 Merchandise Sales 68.00
20 $ 6.10 $ 122.00 Record sale of inventory
22 $ 134.00

15/Sep Cost of Goods Sold (8 X $6) 48.00

24/Sep 18 $ 6.10

2 $ 6.00 $ 12.00 Merchandise Inventory 48.00

2 $ 6.10

4

20/Sep

122.00

30/Sep 25 $ 6.05 $ 151.25 2 $ 6.00 $ 12.00 Cash 122.00
2 $ 6.10 $ 12.20
25 $ 6.05 $ 151.25 24/Sep Cash (18 x 8.50) 153.00
29

Merchandise Sales 153.00

55 $ 333.25 26

29 $ 175.45 Record sale of inventory

24/Sep

109.80

Merchandise Inventory 109.80

Record inventory reduction due to sale

30/Sep Merchandise Inventory (25 x $6.05) 151.25

Cash 151.25

Purchases Sales Ending Inventory 07/Sep Merchandise Inventory (10 x $6) 60.00

07/Sep 10 $ 6.00 $ 60.00 10 $ 6.00

Cash 60.00

Purchased inventory
15/Sep 8 $ 6.00 $ 48.00 2 $ 6.00 $ 12.00
15/Sep Cash (8 x $8.50) 68.00
20/Sep 20 $ 6.10 $ 122.00 2 $ 6.00 $ 12.00 Merchandise Sales 68.00

20 $ 6.10 $ 122.00

Record sale of inventory

22 $ 134.00

15/Sep Cost of Goods Sold (8 X $6) 48.00

24/Sep 18

4

Merchandise Inventory 48.00

Record inventory reduction due to sale

30/Sep 25 $ 6.05 $ 151.25 4

25 $ 6.05 $ 151.25 20/Sep Merchandise Inventory (20 x $6.10) 122.00
55 $ 333.25 26

29 $ 151.25

Cash 122.00

24/Sep Cash (18 x 8.50) 153.00
Merchandise Sales 153.00
Record sale of inventory

24/Sep

109.62

Merchandise Inventory 109.62

Record inventory reduction due to sale

30/Sep Merchandise Inventory (25 x $6.05) 151.25
Cash 151.25

FIFO USE THIS ONE FOR THE SEPTEMBER ENTRIES Purchases
Ending Inventory Dr 9/7: 10 bottles purchased at $6
$ 6.00 $

60.00 $ 60.00 Merchandise Inventory (10 x $6) 9/20: 20 bottles purchased at $6.10
9/30: 25 bottles purchased at $6.05
$

48.00 $ 12.00 Purchased inventory Sales – selling price, $8.50 a bottle
9/15: 8 bottles
$ 6.10 $

122.00 Cash (8 x $8.50) 68.00 9/24: 18 bottles
$ 122.00 Merchandise Sales
$ 134.00
Record sale of inventory
Cost of Goods Sold (8 X $6)
16 $ 97.60 $ 24.40 Merchandise Inventory
$ 109.60
Recorded the cost of goods sold
$ 6.05 $ 151.25 Merchandise Inventory (20 x $6.10 )
29 $

175.65
55 $

333.25 26 $

157.6
Cash (18 x 8.50) 153.00
Merchandise Sales
Cost of Goods Sold (2 x $6)+(16 x $6.10)
Merchandise Inventory (25 x $6.05)
LIFO
$ 48.00
$

109.80
$ 12.20
Record inventory reduction due to sale
$ 24.20
Merchandise Inventory (20 x $6.10)
$ 175.45
$ 157.80
Cost of Goods Sold (18 x $6.10)
weighted average
$60
per unit
$6.09
$ 6.09 $

109.62 $ 24.38
$ – 0
$ 157.62 $5.22
Cost of Goods Sold (18 x $6.09)

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T-Accounts

Cash date date Notes Payable date

Common Stock

.00

375 10000 1-Jul

3-Jul

0

– 10000 375 – – –

10-Jul

Balance 375

Balance

13-Jul

31-Jul 10000.00
75.00

3000.00

0

.00

20-Aug 31-Jul

8-Aug

18-Aug

10000.00

31-Aug

60.00

8-Sep

75.00

1500.00

15-Sep 68.00
122.00 20-Sep

153.00

151.25 30-Sep
30-Sep

11-Jul 250 13-Jul 6,000 13-Jul 200
250 – 6,000 200 –
Baking supplies

1-Jul 6,500 14-Jul 300 7-Jul 1500
15-Aug 5,000 22-Aug 300 15-Aug 1500

7,000 15-Sep 1500

18,500 – 600 –


Bakery Sales

7-Jul 1,500 31-Jul 2,400

31-Jul

31-Aug

20000 30-Sep
1,500 – 2,400 – –

00

6,500 1-Jul 31-Jul 120 120 31-Jul
75

15-Aug 480 5-Aug 120

10-Aug 75 31-Aug 420 480 15-Aug
5,000 15-Aug 15-Sep 456 20-Aug 480
20-Aug 8,500 30-Sep 480 420 31-Aug
75 31-Aug 5-Sep 420
10-Sep 75 456 15-Sep
7,000 11-Sep 20-Sep 456
13-Sep 5,000 480 30-Sep

1956

Dividends

1-Sep 10,000

30-Jul 75
31-Aug 75
10,000 –

150 –

15-Sep 48
24-Sep 109.6
157.6 –
Merchandise Sales
68 15-Sep

153 24-Sep 7-Sep 60
48 15-Sep
20-Sep 122

109.6 24-Sep

30-Sep 151.25

333.25 157.6
date Business License exp
1-Jul 10000 10,000.00 3-Jul 10-Jul
10000.00 600 13-Jul
3000.00 7-Jul
3

75.00 10000 Balance 16000
2

50.00 11-Jul
200.00
300.00 14-Jul
2

400.00 31-Jul
120.00 5-Aug
8-Aug 3800.00
10-Aug
18-Aug
150 15-Aug
8500.00 20-Aug Accounts Rec. Insurance expense
480.00 5,000.00
380.00 22-Aug 3,800.00
31-Aug 12500.00 3,000.00
1-Sep 7,500.00
420.00 5-Sep 4,000.00 8-Sep
7-Sep 30-Sep 6,000.00
40000.00
10-Sep 18,500 10,800
5000.00 13-Sep Balance

7,700
15-Sep
456.00 20-Sep
24-Sep
14000.00
67521.00 35284.25
Balance 32236.75 –
Misc. expense Baking equipment Advertising expense
Balance 250 Balance 6,000 Balance 200
Office supplies Rent expense
11-Sep
4500
Balance 18,500 Balance 600 Balance 4500
Prepaid rent Prepaid insurance
15000
20000
550
Balance 1,500 Balance 2,400 55000 Balance
Accounts payable Wages expense Wages payable
30-Jul
13650 18650 1956 1476
5,000 Balance Balance 1956 480 Balance
depreciation expense
Telephone expense
acc dep
Balance 10,000
Interest expense
Balance 150
baking supplies expense COGS FIFO Interest payable
misc supplies expense
Balance 157.6
Merch. Inv. FIFO
221
221 Balance
Balance 175.65

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Trial Balance

Peyton Approved
Trial Balance

Account Debit Credit Debit Credit Debit Credit
Cash

32,236.75

Baking Supplies 18,500

175.65 175.65

Prepaid Rent 1,500 1,500
Prepaid Insurance 2,400 400

Baking Equipment 6,000 6,000
Accumulated Depreciation

250.00

Office Supplies 600 550 50
Accounts Receivable 7,700 7,700
Notes Payable 10,000 10,000
Interest Payable 150 150
Accounts Payable 5,000 5,000
Wages Payable 480 480
Common Stock

16,000

Dividends 10,000 10,000
Bakery Sales

55,000

Merchandise Sales 221 221
Baking Supplies Expense 17,400 17,400
Rent Expense

4,500

Interest Expense 150 150
Insurance Expense 400 400
Depreciation Expense 250.00 250.00
Misc. Expense 250 250
Office Supplies Expense 550 550
Business License Expense 375 375
Advertising Expense 200 200
Wages Expense

1956

Telephone Expense 150 150

157.6 157.6

86,701

18750.00

87101.00

2018
Unadjusted trial balance Adjusting entries Adjusted trial balance
32,236.75
17,400 1,100
Merchandise Inventory (FIFO)
2,000
250.00
16,000
55,000
4,500
1,956
COGS (FIFO)
Total: (FIFO) 86,701 18750.00 87101.00

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Adjusting Entries

Peyton Approved

Put entries in shaded cells

2018

Date Accounts Debit Credit

30-Sep Depreciation Expense 250

250.00

30-Sep Interest Expense 150

150

30-Sep Insurance Expense 400

400

30-Sep Baking Supplies Expense

17400

30-Sep Office Supplies Expense 550

550

18750.00 18750.00
Adjusting Journal Entries
accumulated depreciation
Interest Payable
Prepaid Insurance
17400
Baking Supplies
Office Supplies

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Income Statement

Peyton Approved
Income Statement

Bakery Sales

Merchandise Sales

Cost of Goods Sold 157.6
Baking Supplies

Insurance Expense 400.00
Business License Expense

Wages Expense

Advertising Expense 200.00
Telephone Expense 150.00
Depreciation Expense 250.00
Office Supplies Expense

250.00

For

Qtr. Ending 9/30/2018
Revenues:
$

55,000.00
221.00
Total Revenues 55,221.00
Gross Profit (FIFO) 55,063.40
Operating Expenses:
17,400.00
Rent Expenses 4,500.00
375.00
1,956.00
Interest Expemse 150.00
550.00
Misc.Expense
Total Operating Expenses: 26,181.00
Net Income (FIFO) 28,882.40

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Statement of Retained Earnings

Peyton Approved
Statement of Retained Earnings
For Qtr. Ending 9/30/2018

28,882.40

Beginning Balance:
plus Net Income (FIFO)
less Dividends: (10,000.00)
Ending Balance (FIFO): 18,882.40

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Balance Sheet

Peyton Approved
Balance Sheet

Baking Supplies 1,100

Accounts Payable 5,000.00
Cash 32,236.75

Notes Payable 10,000.00
Prepaid Insurance

Wages Payable 480.00
Prepaid Rent

Office Supplies 50.00
Baking Equipment 6,000.00

Accounts Receivable

Interest Payable 150.00

150.00

Merchandise Inventory 175.65 Retained Earnings 18,882.40

250.00 Common Stock 16000

50,512.40

As of September 30, 2018
Assets Liabilities and Owners’ Equity
Current Assets: Current Liabilities:
2,000.00
1,500.00 Total Current Liabilities 15,480.00
Long-Term Liabilities:
7,700.00
Total Long-Term Liabilities:
Total Current Assets 50,586.75 Total Liabilities: 15,630.00
Long-Term/Fixed Assets: Equity:
Less Accumulated Depreciation
Total Long-Term/Fixed Assets (74.35)
Total Assets: 50,512.40 Total Equity 34,882.40
Total Liabilities & Equity

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Closing Entries

Peyton Approved

Date Accounts Debit Credit

30/Sep Bakery Sales 55,000.00

Merchandise Sales 221.00

55,221.00

30/Sep

17,400.00

4,500.00

1,956.00

550.00

375.00

250.00

250.00

400.00

200.00

150.00

150.00

30/Sep Income Summary (FIFO) 28,882.40

28,882.40

30/Sep Retained Earnings 10,000.00

10,000.00

Closing Entries
Qtr ending 9/30/2018
Income Summary
Income Summary (FIFO) 26,338.60
Baking Supplies Expense
Rent Expense
Wages Expense
Office Supplies Expense
Business License Expense
Misc. Expense
Depreciation Expense
Insurance Expense
Advertising Expense
Interest Expense
Telephone Expense
COGS FIFO 157.60
Retained Earnings FIFO
Dividends

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Post Closing Trial Balance

Peyton Approved
Post Closing Trial Balance

Qtr. Ending 9/30/2018
Account Debit Credit
Cash 32,236.75
Baking Supplies

Merchandise Inventory (FIFO) 175.65
Prepaid Rent 1,500.00
Prepaid Insurance 2,000.00
Baking Equipment 6,000.00
Accumulated Depreciation 250.00

Office Supplies 50.00

Accounts Receivable 7,700.00

Accounts Payable 5,000.00
Wages Payable 480.00
Interest Payable 150.00
Notes Payable 10,000.00

Common Stock

Retained Earnings FIFO 18,882.40

50,762.40

Unadjusted Trial Balance
1,100.00
16,000.00
Totals 50,762.40

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Reversing Entries

Peyton Approved

Qtr ending 9/30/2018

Date Accounts Debit Credit

30/Sep Interest Payable 150.00
Interest Expense 150.00
Reversing Entries These are given to you. No other entries are needed.

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1

ACC 201 Final Project II Guidelines and Rubric

Overview
One of the measures of success for any business is profitability. Managers and business owners must be able to assess the profitability of a company using
information about its financial transactions: This is done through accounting. By working through the accounting cycle, you will understand how to organize
transactions in a way that communicates the financial position of a company. This information is critical for external stakeholders who may be interested in
working for or investing in the business. This process also helps you understand the level of attention to detail that is required in a successful business venture.

The final project for this course consists of two major parts: an accounting workbook (Final Project I) and a professional relevance essay (Final Project II). In the
second part of the final project, you will create a well-crafted essay in which you draw connections between your accounting exercises and their practical
applications for furthering your own professional practice.

The final product will be submitted in Module Eight.

In this assignment, you will demonstrate your mastery of the following course outcomes:

 Record financial data and adjusting entries in the preparation of a business’s financial statements

Prompt
In a professional relevance essay, draw connections between the accounting principles that you demonstrated in Final Project I and their specific, practical
applications within your own professional practice.

Specifically, you must address the critical elements listed below. Most of the critical elements align with a particular course outcome (shown in brackets).

I. Introduction: Briefly describe your current or aspiring professional identity, including the field in which you work or hope to work. To what extent does
(or will) financial accounting play a role in your day-to-day professional life? [ACC-201-01]

II. Draw Connections
A. In the first part of your final project, you recorded various transactions in the life of a business. Now, consider your current or future professional

life: What sort of transactions would you encounter in your field? Describe at least three using specific details. [ACC-201-01]
B. Analyze the relationship between those transactions and the success of your current or future business. For example, how would each

transaction impact the income statement and balance sheet of your company? Illustrate your claims using specific examples. [ACC-201-01]

2

III. Apply to a Scenario: Imagine that you are the new department manager of a corporation within your chosen field: You discover that your predecessor
had been using the cash basis of accounting, which has resulted in many errors and misinformation. What measures would you take to remediate the
issue? Propose a high-level plan to implement a proper accounting system for your department using specific principles discussed in the course. For
example, which financial statements would you investigate first? What sort of internal controls would you implement? [ACC-201-01]

Final Project II Rubric
Guidelines for Submission: Your professional relevance essay must be 2–4 pages in length (plus a cover page and references) and written in APA format: Use
double spacing, 12-point Times New Roman font, and one-inch margins. It is recommended that you use the provided template to ensure correct formatting.
Include at least two references cited in APA format.

Critical Elements Exemplary (100%) Proficient (85%) Needs Improvement (55%) Not Evident (0%) Value

Introduction
[ACC-201-01]

Meets “Proficient” criteria and
demonstrates nuanced
appreciation for the role of
financial accounting in business

Describes current or aspiring
professional identity, including
the role of financial accounting in
day-to-day life

Describes current or aspiring
professional identity, but fails to
include the role of financial
accounting in day-to-day life

Does not describe current or
aspiring professional identity

20

Draw Connections:
Transactions
[ACC-201-01]

Meets “Proficient” criteria and
demonstrates nuanced
appreciation for the significance
of financial accounting in chosen
field

Identifies and describes at least
three transactions relevant to
profession using specific details

Identifies transactions relevant
to profession, but fails to fully
describe at least three using
specific details

Does not identify transactions
relevance to profession

20

Draw Connections:
Success of Your

Business
[ACC-201-01]

Meets “Proficient” criteria and
demonstrates keen insight into
the relevance of financial
accounting for business success

Analyzes the relationship
between accounting transactions
and the success of current or
future business using specific
illustrating examples of impacts
on financial statements

Discusses the relationship
between accounting transactions
and the success of current or
future business, but fails to fully
or logically analyze using specific
illustrating examples

Does not discuss the relationship
between accounting transactions
and the success of current or
future business

25

https://learn.snhu.edu/d2l/lor/viewer/view.d2l?ou=6606&loIdentId=15075

3

Apply to a Scenario
[ACC-201-01]

Meets “Proficient” criteria and
demonstrates keen insight into
the relevance of financial
accounting for business success

Proposes a sound high-level plan
to implement a proper
accounting system by citing
specific course principles that
would appropriately address
issues in the scenario

Proposes a high-level plan to
implement a proper accounting
system, but not all proposals are
sound, or fails to cite specific
course principles that would
appropriately address issues in
the scenario

Does not propose a high-level
plan to implement a proper
accounting system

30

Articulation of
Response

Submission is free of errors
related to citations, grammar,
spelling, syntax, and organization
and is presented in a
professional and easy-to-read
format

Submission has no major errors
related to citations, grammar,
spelling, syntax, or organization

Submission has major errors
related to citations, grammar,
spelling, syntax, or organization
that negatively impact
readability and articulation of
main ideas

Submission has critical errors
related to citations, grammar,
spelling, syntax, or organization
that prevent understanding of
ideas

5

Total 100%

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