Reflection

Critical Reflection

Guidelines

· What do you understand by Biocultural Design and Innovation Small scale Food Systems ?

· What is Manomin (Wild Rice) ?

· Identify two characteristics of Indigenous foods/Indigenous food system.

· Describe two ideas indicated/implied that you find are innovative in advancing community based food security improvement

· Define Sustainable Food System and relevant references (cite).

· Explain two reasons for how indigenous foods can become viable alternatives as Sustainable food system Wise practices

NOTE: Google Manomin Rice as it is one of Indigenous foods

One paragraph for each question